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📑 Sous Chef / Chefs / Cooks - Summer | WhakapapaThe Whakapapa whānau are a small but ambitious team, running year-round operations on the northern slopes of Mt Ruapehu. In winter, from June until October, this includes a world-class ski area. In summer, from December until April, this includes our summer sightseeing operation, heroing our iconic Sky ...
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📑 Skip to section: About the role Career progression and training Salary and benefits Entry requirements NZ Army Chefs fulfil one of the most vital roles in keeping our soldiers sustained, healthy and happy. Trained in both culinary arts and front-of-house service, you are responsible for the consistent delivery of tasty, nutritious m ...
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📑 posted on 30 May 23 The position reports to the Head Chef or in their absence, Restaurant Manager.The Senior chef has full responsibility for maintaining Company standards in the production of all products offered for sale. They must protect the intellectual property of the company by maintaining full documentation of production and development usi ...
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📑 Job summary Ibis Wellington is looking for a Junior Sous ChefResponsibilities include managing daily food prep, production, and menuCandidate should have culinary expertise and budget management skills Job seniority: associate level Responsibilities • Supervising restaurant food service operations• Meeting and exceeding customer and guest expectati ...
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📑 Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. ...
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📑 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options ...
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📑 **About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticate ...
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📑 Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the Head Chef regularly to ensure a smooth workflow between the morning and night teamsPrepare and cook all food items in specific section with sense of urgencyMonitor food preparation and wastage costCleaning of your work section, temperature control and r ...
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📑 Head Chef - FijiSalary: USD$85,000 + Accommodation + Relocation + Medical + more!Location: FijiMy client is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings amidst world-class amenities. They provide an unforgettable escape ...
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📑 Are you an experienced head chef and passionate foodie looking for your next challenge in a role that offers true work-life balance, competitive remuneration, and an opportunity to really make your mark? Come and lead Cater Plus Services café team, catering for the staff working on this large industrial site and fulfilling a busy function calendar. ...
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📑 Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef regularly to ensure a smooth workflow between the morning and night teams Prepare and cook all food items in specific section with sense of urgency Monitor food preparation and wastage cost Cleaning of your work section, temperature control ...
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📑 Head Chef - FijiSalary: USD$85,000 + Accommodation + Relocation + Medical + more!Location: FijiMy client is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings amidst world-class amenities. They p ...
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📑 Company DescriptionNovotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the H ...
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📑 **About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticate ...
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📑 The duties of a head chef include: Managing inventory of stock and ordering raw materials. Controlling budgets and minimizing wastage. Maintaining health and hygiene in the kitchen. Organizing duty roster of the staff. ...
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📑 **About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticate ...
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📑 Summerset is one of New Zealand's fastest growing companies and the third largest retirement village operator in the country. We design, build and operate retirement village's right across New Zealand. We are proud of our dynamic work environment and an equally diverse workforce. We have a new role for a Chef with a track record of cust ...
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📑 Summerset is one of New Zealand's fastest growing companies and the third largest retirement village operator in the country. We design, build and operate retirement village's right across New Zealand. We are proud of our dynamic work environment and an equally diverse workforce. We have a new role for a Chef with a track record of cust ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef regula ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef r ...
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📑 Company Description Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Repor ...
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📑 Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the Head Chef regularly to ensure a smooth workflow between the morning and night teamsPrepare and cook all food items in specific section with sense of urgencyMonitor food preparation and ...
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📑 Company Description Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will:</b ...
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📑 Company Description Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington properties! Job Description Kia ora Culinary Superstars! Ibis Wellington is on the lookout for a ...
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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...
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📑 Junior ConsultantWith the economy starting to pick back up again. We are looking to take on a Junior Consultant, who has the drive, passion, and work ethic to join our fast paced Auckland Branch. Helping you to build your career in a fast forever changing work environment. We are all about helping our current and new Candidates find their dream ...
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📑 Head Chef - Outlets The roleWe're seeking a talented Head Chef to join our vibrant team at Cardrona, Treble Cone, and Apres. In this role, you'll collaborate closely with our Venue Head Chef and kitchen staff, overseeing our many food and beverage outlets. You'll lead and support your team, ensuring each outlet delivers mouthwatering meals to our t ...
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📑 We are looking for two full-time Chefs to join us in Martinborough. The ideal candidate must have the followings: A minimum of 3 years working experience in the kitchen or a Level 4 Cookery-related certificate. Ability to work under pressure in a busy kitchen. Passion for cuisine and hospitality. Strong organizational skills and time management ski ...
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📑 We are looking for two full-time Chefs to join us in Martinborough. The ideal candidate must have the followings:A minimum of 3 years working experience in the kitchen or a Level 4 Cookery-related certificate.Be fit enough to work under pressure in a busy kitchen.Passion for cuisine and hospitality.Strong organizational skills and time management s ...
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📑 The Hermitage - Aoraki Mount Cook National Park, Canterbury, New Zealand - Full Timehe Hermitage Hotel is in the Aoraki National Park. The National Park is a breath-taking environment of glaciers, terminal lakes, turbulent rivers and Australasia's tallest peak, the mighty Aoraki Mt Cook soaring above at 3,724 metres.As the Assistant Food and Bevera ...
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📑 We love hospitality - it's in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have ...
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