📑 Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. ...
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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...
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📑 **Job Number** 24025017 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Four ...
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📑 Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs. Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area. - Ensure all elements o ...
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📑 Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs. Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area. - Ensure all elements o ...
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📑 JobID: 160726 Department: Food & Beverage Listed: February 2, 2024 Do you have a passion for food as well as the ability to lead a kitchen team? Whether you're serving up the best taco's on the mountain, creating a burger that makes us drool or prepping for a busy day in one of our cafe's, our Chef's take pride in presenting food options for a ...
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📑 Employer: JAMONG LIMITEDLocation: 245 Dominion Road, Mount Eden, Auckland 1024 Job Title: Sous Chef Position: Full Time, Permanent Type: Full time, PermanentLocation: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and Times: Tuesday to Sunday between 10am - 11.30pm ...
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📑 Employer: JAMONG LIMITED Location: 245 Dominion Road, Mount Eden, Auckland 1024 Job Title: Sous Chef Position: Full Time, Permanent Type: Full time, Permanent Location: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024 Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and Times: Tuesday to Sunday between 10am - ...
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📑 Employer: JAMONG LIMITEDLocation: 245 Dominion Road, Mount Eden, Auckland 1024 Job Title: Sous Chef Position: Full Time, Permanent Type: Full time, PermanentLocation: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and Times: Tuesday to Sunday between 10am - 11.30pm ...
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📑 **About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticate ...
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📑 **Job Number** 22200956 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management JW Marriott Auckland is proudly part of the Marriott Internatio ...
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📑 Sous Chef / Chefs / Cooks - Summer | WhakapapaThe Whakapapa whānau are a small but ambitious team, running year-round operations on the northern slopes of Mt Ruapehu. In winter, from June until October, this includes a world-class ski area. In summer, from December until April, this includes our summer sightseeing operation, heroing our iconic Sky ...
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📑 DoubleTree by Hilton Karaka is on the hunt for an experience Sous Chef to join the exciting Kitchen team at DoubleTree by Hilton located in the beautiful rural town of Karaka, just 30 minutes south from Auckland city, the new DoubleTree by Hilton Karaka is part of the famous New Zealand Bloodstock Sales Centre; the country's largest international t ...
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📑 GKM 2 Limited t/a Colibries and Cocktail Library – Rotorua, North Island Looking for an Assistant Manager and 2 x Chefs for GKM 2 LTD t/a Colibries and Cocktail Library, Full-time position ( 30 hours) Wages:- $23 - $30 per hour. Important for Job: • Should have some experience as a Duty manager or assistant manager. Tasks Include • planning menus i ...
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📑 GKM 2 Limited t/a Colibries and Cocktail Library – Rotorua, North IslandLooking for an Assistant Manager and 2 x Chefs for GKM 2 LTD t/a Colibries and Cocktail Library, Full-time position ( 30 hours)Wages:- $23 - $30 per hour.Important for Job:• Should have some experience as a Duty manager or assistant manager.Tasks Include• planning menus in cons ...
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📑 Company DescriptionNovotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the H ...
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📑 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options ...
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📑 Employer: JAMONG LIMITED Location: 245 Dominion Road, Mount Eden, Auckland 1024  Job Title: Sous Chef Position: Full Time, Permanent  Type: Full time, Permanent Location: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024 Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and ...
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📑 Leonardos Italian food and wine – Rotorua, North IslandLooking for an 4 x Chefs and 4 x Bartenders for T/A Leonardos Italian Food & Wine , Full-time position ( 30 hours)Wages:- $23 - $30 per hour.We are looking for passionate and experienced qualified BARTENDERS.This is a full-time position and will provide the opportunity for you to join a fun, en ...
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📑 GKM 2 Limited t/a Colibries and Cocktail Library–Rotorua, North IslandLooking for an Assistant Manager and 2 x Chefs for GKM 2 LTD t/a Colibries and Cocktail Library, Full-time position ( 30 hours)Wages:- $23 - $30 per hour.Important for Job:• Should have some experience as a Duty manager or assistant manager.Tasks Include• plan ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef regula ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef r ...
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📑 Company Description Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Repor ...
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📑 Job Description Our Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the ...
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📑 Our Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management ...
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📑 Leonardos Italian food and wine–Rotorua, North IslandLooking for an4 x Chefs and 4 x Bartenders for T/A Leonardos Italian Food & Wine , Full-time position ( 30 hours)Wages:- $23 - $30 per hour.We are looking for passionate and experienced qualified BARTENDERS.This is a full-time position and will provide the opportunit ...
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📑 Leonardos Italian food and wine – Rotorua, North Island Looking for an 4 x Chefs and 4 x Bartenders for T/A Leonardos Italian Food & Wine , Full-time position ( 30 hours) Wages:- $23 - $30 per hour. We are looking for passionate and experienced qualified BARTENDERS. This is a full-time position and will provide the opportunity for you to join a fun ...
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📑 Description du poste Métier Ingénierie / Affaires / Projets - Responsable d'Affaires Titre du poste Responsable d'affaires Automatisme F/H Missions Le Responsable d'affaires Automatisme est responsable de : -Organ ...
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📑 Job summary Ibis Wellington is looking for a Junior Sous ChefResponsibilities include managing daily food prep, production, and menuCandidate should have culinary expertise and budget management skills Job seniority: associate level Responsibilities • Supervising restaurant food service operations• Meeting and exceeding customer and guest expectati ...
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📑 About Us: Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're committed to d ...
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