Job Overview
The Food Safety and Quality Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities within the lab to ensure the quality of product is consistent with Company expectations and customer requirements.
Job Responsibilities
+ Support the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications
+ Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager
+ Facilitate the effective implementation and maintenance of quality audit programs including SQF, Identity preserved and customer specific audits.
+ Facilitate investigations and support corrective and preventive actions related to the food safety and quality programs
+ Coordinate and respond to customer concerns related to food safety and product quality