Job Title: 5-Hour Cook
Reports To: Director of Child Nutrition
Dept./School: District Wide
Duty Days: 176
Pay Grade: AUX 1
Date Updated: September 2022
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:

• None specified

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Experience:

• None

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