General Description:

This is a part-time instructional assignment under the general direction of the Dean of Career Technical Education. The professor will teach a range of courses including nutrition, principles of foods, quantity foods, menu planning and other related courses. The maximum teaching load is 10 units per semester, which may include evening and weekend hours.

Examples of Duties

Essential Functions:

Provide instruction in accordance with established course outlines and expectations 

Inform students about course requirements, evaluation procedures and attendance policy 

Maintain required student attendance and scholastic records 

Prepare and grade class assignments and examinations 

Post and maintain regular office hours in accordance with prevailing policy 

Participate in the development and review of curriculum 

Participate in...