Accor is seeking a proactive Food & Beverage Executive for operations at Changi Airport Lounge in Singapore. The role focuses on ensuring buffet lines are replenished, maintaining cleanliness, and providing excellent customer service. Candidates should have at least 1 year of relevant experience in hospitality or food and beverage operations, strong communication skills, and a flexible attitude to work shifts, including weekends and holidays. Join Accor in promoting a culture of inclusion in the hospitality industry.
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