A leading hotel group in Singapore is seeking a proactive Food & Beverage Supervisor to oversee operations within a lounge at Changi Airport. The role includes supervising staff, ensuring quality service, and training team members. Candidates should have a minimum of 2 years of supervisory experience in food and beverage operations, alongside strong leadership, communication, and problem-solving skills. Flexibility to work various shifts and knowledge of food safety standards are essential.
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