POSITION DUTIES:

+ Prepare menu items as directed on Production Sheet

+ Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed

+ Maintain quality food production standards of Catering By Legends Global

+ Maintain safe and sanitary working conditions and environment.

+ Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .

+ Follows all rules and regulations of Catering by Legends Global

+ Safely operates all equipment used at the location.

+ Maintains safety, sanitation, and health code standards

+ Performs other related duties as assigned by Executive Chef/Sous Chef...