Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.


Job Description:ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary

+ Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable

+ Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.

+ Conducts process audits for quality and nutritional issues.

+ Assesses finished products for acceptability.

+ Conducts ongoing risk assessments, develops corrective actions, and monitors implem...