A global hospitality group is offering the Soho Apprenticeship Programme for a Commis Chef in London. This role provides on-the-job training, enabling participants to develop culinary skills while rotating through various kitchen sections. No prior hospitality experience is necessary, making it perfect for those eager to start their culinary careers. Participants will receive weekly pay and various benefits, including discounts and training opportunities, with a chance to gain a formal qualification in cooking.
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