Responsibilities

• Oversee operations and staff performance in designated area.
• Ensure compliance with company policies and procedures.
• Train, mentor, and develop team members.
• Manage budgets and drive sales growth.
• Conduct regular site inspections and audits.
• Resolve customer issues and maintain high service standards.
• Collaborate with management to implement strategic initiatives.

Qualifications

• Willing to assigned at the restaurant
• 20-35 YRS OLD
• Assignment Area: Sta. Rosa /SM Lipa / Baliwag / Laoag
• Educational Qualifications: Bachelor’s degree in Business Management or a related field.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Proficient in public speaking, negotiation, creative problem solving, teamwork, attention to detail, and strong commu...