NZ Army Chefs fulfil one of the most vital roles in keeping our soldiers sustained, healthy and happy. Trained in both culinary arts and front‑of‑house service, you are responsible for the consistent delivery of tasty, nutritious meals, using both your technical and creative skills.
Hospitality
Entry type
General entry
Under training
$69,883
Location
Army Chefs (Caterers) are responsible for consistently providing NZDF personnel with well‑balanced nutritious meals that will sustain them through arduous activities. You will interact with people from all ranks, trades and units within the organisation, whether you're utilising your catering skills at home in the mess (dining hall), overseas on operations, or during domestic and international culinary competitions.
You’ll be taught all you need to know to operate effectively in a small catering team, fulfilling cooking and canteen service duties...