Location: Hotels located in the Central and Southern part of Singapore
Job Summary The Assistant Bar Manager oversees daily bar operations, ensuring exceptional guest service, efficient staff performance, inventory control, and compliance with health and safety regulations. This role combines leadership, operational support, and hands‑on service to maintain a high‑quality bar experience.
Key Responsibilities Operations & Service - Assist in managing day‑to‑day bar operations and service standards
- Ensure consistent quality of beverages, presentation, and guest experience
- Step in to lead shifts and manage the bar in the Bar Manager’s absence
- Handle guest feedback, concerns, and complaints professionally
Staff Management - Supervise, motivate, and support bartenders and bar‑support staff
- Assist with staff training, onboarding, and performance monitoring
- Help prepare staff schedule...