Supports the Bar Manager in ensuring profitability and efficient beverage services of our Bar.

• Assist the Bar Manager to oversee daily bar operations and activities, including opening and closing procedures and resource management.
• Drive sales of beverage and food items to maximize yield.
• Train, supervise and schedule bar associates. Ensure that all associates are familiar with the service procedures and protocols.
• Check and ensure that grooming standards are adhered to at all times.
• Manage and control inventory through timely ordering of supplies, conduct of stock checks and minimising of wastages.
• Ensure that all beverage and garnishing stocks are properly recorded, maintained at par level and all inventory sheets are updated upon opening and closing of the bar.
• Ensure proper set‑up of the bar, correct usage of glassware, maintain drinks standards and ke...