Chef required to assist Chef Proprietor.

Wednesday to Saturday evenings from 5pm and Sunday lunch from 11:30am. (Closed Mondays, Tuesdays & Sunday evenings). Approximately 16 - 20 hours per week.

Assisting with food preparation and cleaning of the kitchen. Following food hygiene instructions. Cooking and serving starters and desserts. All food is homemade on site. To start 23rd June.