Job Description: Preparation of food and cooking of menu items Ensure great food presentation Ensure all food items and equipment are stored properly Maintain high standards of Food hygiene and kitchen cleanliness Keep a sanitized and orderly environment in the kitchen Job Requirements: Minimum NITEC in Asian Culinary Arts. Must be familiar with Chinese Cuisine Minimum 1 - 2 years of working experience as Cook. Valid Basic Food and Hygiene certification Strong interest and passion in culinary 6 days work week