Food Preparation

• Wash, peel, chop, and prepare vegetables, meats, and ingredients
• Measure and organize ingredients before cooking
• Assist chefs with meal preparation and plating

Cooking Support

• Cook simple dishes under supervision
• Monitor food while cooking (stirring, heating, frying, etc.)
• Prepare sauces, salads, desserts, or side dishes

Kitchen Cleaning & Hygiene

• Clean kitchen equipment, utensils, and workstations
• Follow food safety and sanitation standards
• Dispose of waste properly and maintain cleanliness

Inventory & Storage

• Store food items correctly
• Check freshness and expiration dates
• Help receive and organize kitchen supplies

Team Assistance

• Support chefs during busy service hours
• Follow instructions from senior kitchen staff

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