The Assistant Cost Controller is responsible for supporting the daily financial and cost control operations of the hotel at Victoria & Alfred Hotel. The role focuses on invoice processing, stock control, financial reporting, reconciliations, and ensuring company procedures are followed accurately.

Key duties include processing invoices on Micros and MyInventory, assisting with stock takes, preparing cost and financial reports, reconciling purchases, maintaining accurate records, and supporting audits and compliance processes. The position also works closely with department heads to identify variances, improve cost efficiency, and ensure effective communication across departments.

The ideal candidate should be highly organized, detail-oriented, comfortable working with financial systems such as Sage, Micros, and Excel, and able to work accurately under pressure in a hospitality environment.