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🥝 Assistant Director, Banquet (NUSTAR)
NUSTAR Resort | cebu city, Philippines | Posted June 09, 2026
Job Description
- Oversee daily banquet operations, setups, and service standards.
- Coordinate closely with culinary, sales, and events teams to deliver seamless functions.
- Manage staffing, training, and team performance.
- Ensure compliance with safety, hygiene, and quality standards.
- Monitor event profitability, costs, and inventory control.
- Act as liaison with clients during planning and on-site execution.
- Key operational leader responsible for the planning, coordination, and flawless execution of all banquet and event functions.
- This role ensures seamless collaboration between sales, culinary, and service teams, maintaining the high standards expected in both guest experience and event delivery.
- The Assistant Director also plays a vital role in staff training, cost control, and upholding quality and safety standards across all events.
- maintain operational continuity, client satisfaction, and the reputation of th...