Under a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, designed especially for guests who appreciate 5-star service and luxury during their business or leisure travels. Overall Objectives: The job of Assistant Food & Beverage Manager is executed satisfactorily when: All rules & regulations are strictly established and adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department. All costs are in line with sales without compromising quality, i.e. minimum 85% score. The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more b...