Assistant Food & Beverage Manager

Job Classification: Exempt

Reporting Relationship: Food & Beverage Services Manager, General Manager

Primary Accountability:

The Assistant Food & Beverage Manager supports daily operations across the club’s food and beverage outlets while helping ensure exceptional guest experiences, strong team performance, operational consistency, and financial accountability. This role assists in overseeing dining and beverage service operations, supervising staff, supporting training initiatives, coordinating service execution, and maintaining the club’s hospitality and service standards. The Assistant Food & Beverage Manager works closely with senior leadership, culinary, and service teams to deliver a high-quality experience for members and guests in a fast-paced hospitality environment.

Essential Job Functions: