Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.

 Our people…

• bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
• make everyone feel welcome, just like an OLD FRIEND.
• take pride in their CRAFT, showing care and dedication in everything they do.
• are honest, authentic, and STRAIGHT UP in how they communicate at work.
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