JOB SUMMARY:
Manages the entire operation of specific venue or location within the park. Directs activities of all hourly and exempt staff within the venue. Accountable for location sales, direct operating expenses, food cost and quality, profitability, and guest satisfaction. Upholds all federal and state regulations pertaining to but not limited to Minor Law and Health Code. Also responsible for the development of Restaurant Managers within the venue.
MAJOR RESPONSIBILITIES:

+ Manage Restaurant Manager’s in all aspects of the business. This includes managing the entire venue’s labor budget to ensure the day-to-day operations ran by the Restaurant Manager’s stay consistent with staffing forecasts. Keep consistent track of the venues labor hours and costs to match with what is allotted. Communicate to all management any changes to business forecasts that are received from the General Manager.

+ Accountable for all facets of service, production, quality, and c...