Position: Assistant Chef / Head Cook
Location: Singapore
Industry: Italian Restaurant

• Assist the Chef in daily kitchen operations and food preparation.
• Prepare and cook authentic Italian dishes according to recipes and standards.
• Supervise kitchen staff and ensure smooth workflow during service.
• Maintain food quality, presentation, and portion control.
• Ensure cleanliness, hygiene, and food safety compliance at all times.
• Monitor stock levels and assist with inventory control and ordering.
• Support menu planning and development of new dishes.
• Ensure proper storage and handling of ingredients.
• Train junior kitchen staff when required.

• MinimumDiploma in Culinary Arts, Hospitality, or related field.
• Minimum2 years of relevant experience in an Italian restaurant or similar ...