**Description:**

• Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.

• Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management.

• Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.

• Fully implements and maintains the HACCP system into the food & beverage operation.

• Takes food samples and coordinates random checking of food hygiene standards.

• To co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure

• Conducts scheduled operational review, audits on hygiene and documents all findings. Work out improvement plans and assists area managers in implementing action plans.

• Assists the Management to plan menus and producti...