Overview

• Support the Restaurant and Team in daily operations to ensure efficient, profitable service and a superior guest experience.  

Key Responsibilities

• Supervise front- and back-of-house staff; assist with hiring, training, scheduling, and performance coaching.
• Oversee service quality, food presentation, and consistency with brand standards.
• Ensure excellent guest service: handle complaints, resolve issues, and follow up to guarantee satisfaction.
• Manage opening/closing procedures and daily cash handling; reconcile tills and deposits.
• Monitor inventory, order supplies, and control food, beverage, and labor costs.
• Enforce health, safety, and sanitation standards; maintain compliance with local regulations and licensing.
• Coordinate with kitchen and bar to optimize flow and timing during service.
• Assist with weekly/monthly reporting (sales, labor, waste, inventory) and support budg...