Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.
We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant activities, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and team performance. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality. This position offers an exciting opportunity for a motivated professional passionate about the food industry and dedicated to delivering memorable dining experiences.
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