The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest’s dining expectations and achieving set financial targets.

Main responsibilities include, but are not limited to, assisting the Restaurant Manager in developing a loyal following of local guests, maximising revenues, achieving financial and quality targets, confirming required staffing levels, conducting training and development of team members.

• Supervises the daily operation and ensures sufficient manning coverage for operations.
• Works closely with the manager and to forecast sales, covers and payroll costs.
• Suggests initiatives to the manager that assist in incremental sales.
• Works closely with culinary, wine and bar team to ensure a smooth and wholesome F&B experience.

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