**Description:**

The Assistant Manager Stewarding - Banquets/Catering assists in the oversight of the entire banquet andcateringservices departmentof the hotel's stewarding departmentwhich includes staffing, training, scheduling and ensuring high quality services.

The ideal candidate will be primarily responsible in managing the department as an efficient, and productive cost and service centre ensuring a smooth outdoor catering operation and therefore contribute to maximizing guest satisfaction consistent with Hyatt International standards, through planning, organizing, directing, and controlling the stewarding operation and administration

**Qualifications:**

+ Hotel experience and a thorough understanding of all levels of banquet service.
+ Strong result oriented, people management, and leadership skill.
+ Effective communication skills to liaise with other departments.
+ Ability to work well under pressure and keep calm in difficult situ...