Advancement opportunities with a side of building my future! What is your job combo?

The Assistant Manager role is vital to the operations within the restaurant because you’ll:

+ Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management

+ Be results-oriented: Effectively delegate tasks to team members and report back result

+ Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:

+ Kitchen- supervise food quality, safety, cost, and new menu items

+ People- hire, train, and schedule restaurant staff to meet sales and profit goals

+ Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service

+ Understand that teamwork is key: Partner with the restaurant team to ensure safe and effi...