• Manage direct and indirect procurement activities to meet cost, quality, and delivery requirements across the business.
• Source cost‑effective products and services while maintaining consistent quality standards.
• Develop, manage, and strengthen supplier relationships, including contracts and commercial terms.
• Review and manage weekly and monthly purchasing plans and costing.
• Maintain a controlled and up‑to‑date supplier base and documentation.
• Work closely with R&D and culinary teams on new product development, ingredient sourcing, and menu launches.
• Achieve cost‑saving targets through effective negotiation and alternative sourcing strategies.

The Successful Applicant

A successful Assistant Procurement Manager should have:

• Minimum 3-5 years of procurement experience, covering direct and indirect spend.
• F&B industry exposure is highly preferred.
• Proven negot...