ASSISTANT PRODUCTION MANAGER

**Monastery Candy, Inc.**

1 Positions

ID: 86804

Posted On 01/29/2026

Refreshed On 06/02/2026

**Job Overview**

No experience necessary. On the job training.

Responsibilities

+ Work on 4-person assembly team processing the chocolate coating of caramels
+ Chocolate coating process includes:
+ Tempering chocolate
+ Cutting slabs of caramel candy
+ Boxing finishing products
+ Cook caramel candy
+ Operating and basic maintenance of equipment
+ Assist with production of other candies—e.g., pour mints
+ Warehouse management
+ Ability to work a forklift with training
+ Provide support to shipping department during peak pre-Christmas season

Qualifications

+ Focus and coordination to work at high-speed candy assembly line for an uninterrupted 120 minute intervals
+ Physical strength able to lift 20 - 50 lbs.
+ Team player – able to wor...