To have a close working relationship with all stakeholders, restaurant managers and guests.
Interact with outside contacts
Guests – to ensure their total satisfaction
Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
Regulatory agencies – regarding safety and compliance matters
Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
Wear your uniform with pride and grooming as per hotel standard.
To assist other outlet’s or department whenever requested by the HOD.
Assist in controlling and analysing quality levels of products and s...