ASSISTANT RESTAURANT MANAGER - GORDON RAMSAY BAR & GRILL

3 April 2026

Hospitality

Description

• Oversee all GRBG restaurant F&B and daily operations within budget guidelines while maintaining top quality and service standards.
• Maximize sales and revenue through effective upselling and promotion of GRBG products.
• Deliver exceptional guest experiences through proactive engagement, professional service, and timely resolution of guest issues or complaints.
• Forecast, plan, and coordinate restaurant reservations, orders, and staff scheduling in collaboration with the Kitchen Team to ensure smooth operations.
• Lead, coach, appraise, and motivate the GRBG service team; ensure proper delegation, accountability, and effective communication.
• Develop and execute monthly service training plans; ensure team members possess the necessary product knowledge and technical skills through continuous learning and...