Industry:F&B

Position Title:Assistant RestaurantManager

Work Location:Skudai, Johor

Working Days:6 days (10am - 2pm, 4pm - 8pm)

Salary:Up to RM 6,000

Responsibilities:

• Assist in managing daily restaurant operations to ensure smooth service flow.
• Supervise opening and closing procedures.
• Lead, train, and motivate service crew and kitchen staff.
• Prepare staff schedules and manage manpower planning.
• Monitor staff performance and provide coaching where necessary.
• Handle customer feedback, complaints, and special requests professionally.
• Maintain high levels of customer satisfaction and repeat business.
• Monitor daily sales reports and assist in inventory control.
• Reduce wastage and manage food cost effectively.
• Monitor stock levels and coordinate orders with suppliers.
• Ensure ...