The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations to ensure an exceptional guest experience, efficient service, and a motivated, high-performing team. This role is responsible for supervising staff, maintaining quality standards, managing inventory, and contributing to the overall success and profitability of the restaurant.
Operational Management
Assist in managing day-to-day restaurant operations, ensuring smooth service and adherence to brand standards.
Monitor food quality, presentation, and consistency.
Ensure compliance with health, safety, and sanitation guidelines.
Support scheduling and shift planning to ensure adequate staffing.
Team Leadership & Training
Supervise front-of-house and, when needed, back-of-house employees.
Train, co...