The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets
by recommending promotional activities for Packaged Programs to support the sales strategy designed
by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.
JOB QUALIFICATIONS
· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or
Administration and/or any Business Related course
· One to two (1-2) years of leadership function in a service
oriented industry such as retail, hotel, restaurant or quick service restaurant,
among others
· Demonstrates high customer management orientation, with ability to make
decisions and take actions to ensure customer needs are met
· People management capability in coaching, developing and supervising a team;
· Knowledge on basic store oper...