. Bake artisan and decorative breads/ cakes. . Produces a wide range of breads, pastries and other baked items. . Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. . Keep up to date with the current promotions and new items in the menu. . Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu. . Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed. . Maximize the productivity of the kitchen staff. . Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards. . Ensure correctness of food quantities, keeping food wastage to minimum. . Ensure production targets of assigned section are met and food products meet required production standards. . Report and escalate repairs or preventive maintenance to equipment suppliers and vendors. . Monitor the set-...