Responsibilities

• Provide friendly, courteous and professional service at all times
• Ensure good communication with management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all company practices and procedures are met when delivering food from the kitchen to the guest
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors and service station at all times
• Ensure that all cleaning duties are completed in allocated times to the company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at all times
• Have thorough knowledge of all product and service procedures

Qualifications

• High School Diploma or equivalent required
• One to two ...