Description

• Assist in managing daily store operations to ensure smooth service delivery.
• Supervise staff performance and provide training as needed.
• Ensure compliance with health and safety regulations.
• Assist in inventory management and stock replenishment.
• Provide excellent customer service to enhance customer satisfaction.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or a related field.
• Experience Level: 0-2 years of experience in a retail or restaurant setting.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Leadership potential and a proactive attitude.