KONDITORI PTE. LTD. in Singapore is looking for a Baker/Pastry specialist to manage daily bakery operations, focusing on producing high-quality breads, pastries, and desserts. Candidates should have a minimum of 1 year of experience and good knowledge of breads and pastries. Responsibilities include accurate ingredient measurement, dough mixing, shaping, and ensuring consistency and hygiene in baking practices. The role requires strong attention to detail and effective collaboration within a team.
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