Baker


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locations

Sharpe Refectory






time type

Full time





posted on

Posted Yesterday





job requisition id

REQ207769




Job Description:


As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.
Typical duties may include but are not limited to:

+ Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agent...