Roles & Responsibilities - Ability to bake all kinds of bread/cake from dough - Knowledge of latest bread/cake trends and able to replicate them - Monitor ingredient inventory and ensure freshness of all materials - Operate and maintain baking equipment for smooth daily operations - Conduct quality checks throughout the production process to uphold our reputation - Hands on and hardworking - Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration - Cleans, breaks down, and puts away all baking equipment - Execute any other duties as assigned.