Role Overview

Baker / Pastry Chef — Northampton / Sywell Area — £14.00 - £16.00 per hour depending on experience. Temporary to Permanent. Hours vary with around 45 hours a week and shifts covering 3am to 10pm.

Key Responsibilities

• Producing bakery products in line with company specifications
• Operating bakery machinery and equipment safely and effectively
• Working to production schedules and meeting deadlines
• Maintaining high standards of cleanliness and organisation
• Adhering to all health and safety and food hygiene regulations

Requirements

• Previous experience working within a bakery environment
• Good understanding of bakery equipment and production processes
• Ability to work under pressure and to tight deadlines
• Strong attention to detail and commitment to quality
• Reliable, punctual, and a team player
• Must be able to read and un...