A bakery company in Davao del Sur is seeking skilled bakers to prepare and bake a variety of breads, pastries, and desserts. The ideal candidate must have a high school diploma or equivalent vocational training in baking/pastry, experience in baking, and a solid understanding of food safety practices. Responsibilities include following recipes, maintaining kitchen cleanliness, and ensuring inventory supplies are monitored. Willingness to work early mornings, weekends, and holidays is required.
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