A leading bakery establishment in Singapore is seeking a Baker to manage food production, including the preparation and baking of cakes and breads. This role requires the ability to start work early in the morning at 4:00 AM and maintain high hygiene standards. Previous experience in baking is preferred, and possessing a Food Hygiene Certificate is advantageous. The job includes managing production schedules and performing various additional tasks as assigned. Competitive salary offered.
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