Responsibilities
Job Summary: As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Customer Service:
Provides superior customer serviceTakes orders from customers by telephone or in personAnswers customer questions regarding products; assists them with selectionsUses suggestive selling techniques to meet customer needs and build department salesProduction:
Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenanceUses production tools to plan baking / fryingApplies proper baking / frying techniques for each item, according to visual training aids (VTAs)Plans for...