We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together.

We are looking for a Bakery Chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a bakery program that feels modern, wholesome, and globally inspired.

What You’ll Do:
Lead and execute daily bakery production
Prepare breads, viennoiserie, cookies, cakes, desserts, and baked goods
Maintain consistency in recipes, quality, and presentation
Develop and improve products with seasonal and clean ingredients
Ensure hygiene, organization, and food safety standards are maintained
Manage prep schedules, inventory, and wastage control
Work closely with kitchen and management teams on menu development
Train and guide junior bakery team members