**Pay Range:** $23.00 - $26.00 / hour

**SUMMARY**

The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

• Operate commercial bakery ovens in accordance with production schedules and product specifications
• Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance
• Safely and efficiently load and unload ovens while maintaining production pace
• Adjust oven settings based on product type, batch size, and environmental conditions
• Conduct quality checks on finished products, including color, texture, and doneness
• Collaborate with mixing, bench, and packaging teammates to supp...