Daily tasks and responsibilities:

• Cleans and sanitizes the bakery area including bakery cooler and freezer.  Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer.  Cleans and re-fills mop bucket and cleans mop head.
• Dismantles bakery equipment, such as power mixer & muffin depositor.  Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sink.  Wipes down stationary parts with cleaning agent, water and sanitizing agent.
• Washes bakery containers and utensils using commercial dishwasher.
• Re-stocks baking supplies and industrial-sized containers of ingredients.
• Collects cardboard and trash; operates trash compactor, cardboard baler.  Takes laundry to laundry service pick-up a...